Tartufo Ristorante Italiano & Wine Bar
Tartufo is the vision of Tony Percuoco, who over a 36-year culinary journey has scaled the heights of the industry operating a series of internationally acclaimed award-winning restaurants in Sydney and on the Gold Coast.
Tartufo offers diners the ultimate classic Italian dining experience with innovative cuisine, impeccable presentation, top-end service, modern new interiors, a sophisticated bar and a delicious menu set to unleash the senses.Read more
Mr Percuoco ensures diners experience the very best by sourcing only the freshest produce and ingredients available with a strong focus on using local suppliers whilst supporting rich regions throughout Australia.
Tartufo also features an upmarket bar area where patrons can enjoy an extensive wine list comprising more than 200 labels of mostly Australian wines including a focus on aperitifs.